Fruit Cocktail
Fruit cocktail is often sold canned and is a staple of cafeterias, but can also be made fresh. The use of the word "cocktail" in the name does not mean that it contains alcohol, but refers to the secondary definition "An appetizer made by combining pieces of fruit ". It is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.In different forms fruit salad can be served as an appetizer, a side-salad, or a desert.